8/10/2023 0 Comments Best recipe cupcakesOthers bought a 2nd mix and added in the missing ounces to the first box. Some readers have made this recipe as indicated using the smaller size mix and still had great success. Recommend: Most companies have downsized the size of their cake mix from 18.25 to smaller.Wedding Cupcake Buttercream (the best frosting recipe for these cupcakes).How to Make Wedding Cupcakes (a post showing you how I made them for a wedding).Here are a few links that may be helpful to you: Then you’ll know if this recipe is for you. If you have additional questions, it might be helpful to read through the comments below the recipe– you might find the answers you are looking for □Īs with using any recipe for an important occasion, my best advice is to test this recipe out and see how you like it before you make it for the big day. I’ve made larger cakes by doubling the recipe, and I’ve made mini cakes– as pictured. It pipes beautifully! See the links below for the Wedding Cake and Wedding Cupcake Buttercream links! I used the same Wedding Cupcake Buttercream for the cake too. I made cupcakes for the wedding- plus a mini cake for the bride and groom to take home and keep. Yes! This recipe can also be used to make wedding cake. It’s that good!Ĭan you bake a cake with the White Wedding Cake Cupcakes Recipe? I receive so many happy emails from brides who chose to use this recipe for their wedding. This recipe has been pinned more than one million times by RecipeGirl readers, and the recipe has been made by thousands and thousands of people. They’ll have the best products, and that is where I buy the papers that I use. That’s okay! Just cover them with your buttercream frosting, and all will be fine.įor best results, look for white cupcake papers from a real baking supply store. You want those cupcakes to have a flat layer so there is a nice, flat base for piping frosting on top.ĭon’t fret if the tops of the cupcakes appear to be slightly moist. Tips for baking the best White Wedding Cake Cupcakes:Īs you can see from the photo, the cupcakes lay pretty flat on top and don’t rise into a mound like some cupcakes. I’m much more accustomed to using entirely homemade recipes.īut these turn out delicious, moist and fluffy cupcakes- perfect for holding buttercream frosting. I’m not usually one to use a boxed cake mix and doctor it up. Go there for all of the answers to your questions about details on what tips were used for the frosting etc. This White Wedding Cake Cupcakes recipe has been featured in a post on The Recipe Girl blog, with more photographs and information on the decorator tips that were used and which icing recipe is best ( Wedding Cupcake Buttercream) and How to Make Wedding Cupcakes.
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